From: mary prough
Date: Thu, Nov 5, 2015 at 4:40 PM
To: Grace Shahrokh <firstname.lastname@example.org>
From: mary prough
A Journey to the Past and Present
At Bahá’í Chronicles we simply want to provide direct access to the heroes and heroines who have recognized and served the Bahá’í Faith and mankind. Our hope in sharing these stories is to offer enlightenment, respect and a wholehearted appreciation for the Gift. We hope you enjoy this journey!
visit us at: http://bahaichronicles.org/
Cook Persian food with easy to follow instructions our family cook book, while you listen to the 25 audiobooks….
COOKING WITH KATAYOON Treasured Family Persian Recipes (All right reserved. Copyright 2015)
- Persian Recipes perfected and dictated by Katayoon Shahrokh, 1970-1975.
- Transcribed, with practical notes by Gracie Shahrokh, 1976-1980.
- Edited and produced by Roya Shahrokh, 2000-2015.
- Donations accepted in memory of Katayoon Shahrokh, Payable to: Shahrokh, PO Box 24, Weaverville, NC 28787
Copies of this Cookbook are available for free at:
Katayoon Shahrokh Born in 1913 in Yazd, Iran. Lived in Brazil, Italy, Lybia, Scotland, Spain, USA (Arizona & Wisconsin). Buried in 1986 in Estes Cemetery in Fond du Lac, Wisconsin, USA.
- Loving Grandmother
- Kind Mother-in-law
- Expert Chef…
Grace Shahrokh sends WTTP original cassettes to the Baha’i Heritage Project. The Heritage Project is located at the Baha’i National Center in Wilmette, Illinois. They arhive Baha’i materials made by U. S. Baha’is,
Mrs. Elizabeth Bevins, insisted on orignal recording
Roya June Shahrokh, encouraged IBAVC to distribute tapes
Mrs. Grace Shahrokh, typing and editing all 25 manuscripts
Mr. Barney Tyler, loaned recording equipment
Dr. Iraj Iman, encouraging words,
Mr. Houshmand Hatam, production assistance
Mr. Mansour Farzani, vocal effects
Mr. Iraj Radpour, distribution via Images International